Crispy Smoked Chicken Wings (Game Day Favorite!)

Ingredients

• 5 pounds chicken wings (flats and drumettes)
• 2 ½ Tablespoons baking powder
• 5–6 Tablespoons Cavender’s All Purpose Greek Seasoning
• Kinder’s Butter Buffalo Wing Sauce or Frank’s RedHot Nashville Hot Sauce

Instructions

1. Dry chicken wings thoroughly with paper towels and place into a bowl or zip-top bag.
2. Add baking powder and seasoning, then toss to coat evenly.
3. Preheat smoker to 250°F using your favorite wood (e.g., Bear Mountain Apple Pellets).
4. Place wings directly on the grill grates, close the lid, and smoke for 30 minutes.
5. Increase heat to 425°F and continue cooking until internal temp reaches 175°F, repositioning as needed to avoid charring.
6. Remove wings and toss in your preferred sauce in a large mixing bowl.

Notes:

This is our go-to for family wing night, Sunday football, or WWE pay-per-views. We love our wings, but deep-fried isn’t always the healthiest. This smoked version is a flavorful, crispy, and healthier alternative the whole family enjoys. Enjoy!