🥔 Sheet-Pan Creamy Ranch Chicken Dinner (Aldi Edition)
A simple one-pan meal made with juicy ranch-seasoned chicken, crispy baby potatoes, and fresh green beans. Lightened up with Greek yogurt for a creamy but balanced weeknight dinner the whole family will love.
🧂 Ingredients (Serves 4)
- 1½ lb Never Any! Chicken Breasts (~$13.33)
- 1 lb Baby gold potatoes, halved (~$4.39)
- 12 oz Fresh green beans, trimmed (~$2.99)
- ⅓ cup Plain Greek yogurt (~$0.75)
- 2 Tbsp Ranch seasoning mix (~$0.60)
- 2 Tbsp Olive oil (~$0.50)
- ¼ cup Shredded Parmesan (optional, ~$0.75)
- Salt & pepper to taste
💰 Estimated Total: ~$23.31 (≈ $5.83 per serving)
🍳 Instructions
- Prep the Pan: Preheat oven to 400°F. Line a large sheet pan with parchment paper or lightly spray with oil.
- Mix the Ranch Coating: In a small bowl, whisk Greek yogurt, olive oil, ranch seasoning, salt, and pepper until smooth.
- Coat the Potatoes: Toss the halved potatoes in half of the ranch mixture and spread evenly across the sheet pan.
- Add Chicken & Veggies: Place chicken breasts in the center of the pan and brush with the remaining ranch mixture. Scatter green beans around the edges.
- Bake: Roast for 25 minutes. Sprinkle Parmesan (if using) and return to the oven for another 10–15 minutes, until the chicken reaches 165°F and potatoes are golden brown.
- Serve & Enjoy: Spoon any pan juices over top before serving. Add a simple side salad if you’d like, or enjoy as-is for a complete meal.
💪 Macros (Per Serving)
- Calories: ~420
- Protein: ~38 g
- Carbs: ~26 g
- Fat: ~18 g
- Fiber: ~5 g
👨👩👧👦 Family Note
One pan. Forty minutes. Dinner’s ready. The ranch flavor hits that perfect balance — creamy and comforting without being heavy. Everyone cleaned their plates on this one. Perfect for busy weeknights or easy meal prep days.