Big Mac Tacos

Quick weeknight dinner with a twist — and a total family favorite

Ingredients

• 1 lb lean ground beef (90/10)
• Burger Seasoning (House Seasoning listed belwow)
• Carb Balance flour fajita tortillas
• Sliced Velveeta cheese
• Diced onion (for topping)
• Shredded iceberg lettuce (for topping)
• Hamburger pickles
• Big Mac Sauce (see below)

Instructions

1. Portion about 1/8 lb of seasoned ground beef and press directly onto a flour tortilla.
2. Cook on the Blackstone, meat side down, for 8–10 minutes until browned and crisp.
3. Flip, turn off the heat, and lay down a slice of Velveeta to melt.
4. Transfer tacos to a holder and top with diced onion, shredded lettuce, hamburger pickles, and Big Mac sauce.
5. Serve with tots and extra pickles on the side. These are always a hit!

House Seasoning (Optional but highly recommended)

Use this on veggies, eggs, burgers — anything.

• 1 part onion powder
• 1 part garlic powder
• 1/2 part black pepper
• 1/4 part kosher salt

Mix and store in an airtight container or shaker.

Homemade Big Mac Sauce

Our go-to for burger night

Ingredients:

• 1/2 cup mayo (we use Mike’s Amazing)
• 2 tbsp dill pickle relish
• 1 tbsp finely minced onion
• 2 tbsp ketchup
• 2 tsp yellow mustard
• 1 tsp white vinegar
• 1 tsp sugar
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions:

1. Mix all ingredients in a bowl until smooth and well combined.
2. Chill for at least 2 hours to let flavors meld. Stir or shake before serving.

Notes & Tips:

Makes about 3/4 cup. Keeps in the fridge up to 2 weeks. Also great as a dip for fries or spread for grilled sandwiches.