Category: Grilling

This easy creamy macaroni salad is perfect for BBQs, picnics, or meal prep. Quick to make, full of fresh veggies, and even better the next day. Read more

This smoked pulled pork recipe is inspired by Meat Church’s method using Texas Sugar rub. No injection needed – just simple seasoning, low and slow smoke, and tender results every time. Read more

Crunchy, smoky, and full of flavor—these smoked bacon pickle cracker bites are the ultimate backyard BBQ snack. Ritz crackers, pickles, bacon, and buffalo ranch make this crowd-pleaser a must-try! Read more

Smoked chicken legs and thighs done right — juicy, flavorful, and crisped to perfection. Served with creamy cucumber salad, herb white beans, and cheddar drop biscuits. A budget-friendly BBQ favorite for any night of the week. Read more

These sausage-stuffed Italian long hots, wrapped in bacon and glazed with a bourbon maple sauce, are a smoky, spicy showstopper. Perfect for cookouts and Fourth of July parties! Read more

These competition-style baby back and spare ribs are cooked low and slow on the smoker using Bear Mountain Gourmet Blend pellets and finished with a sticky, sweet honey BBQ glaze. Perfect for a relaxed weekend cook without hovering over the pit. Read more

Seared on a cast iron skillet over smoky Bear Mountain pellets, these pork medallions are tender, garlicky, and loaded with fresh herb flavor. Simple enough for weeknights, impressive enough for guests. Read more

These crispy smoked chicken wings are a must-have for game day or any weekend hangout. Packed with flavor and made healthier without deep frying—just season, smoke, crisp, and toss! Read more

This juicy smoked bone-in turkey breast is seasoned and wrapped for ultimate flavor. A hit with the family, with leftovers perfect for sandwiches and stock. Ideal for holidays or meal prep. Read more

These smoked turkey wings come out extra crispy thanks to a simple technique and finish with a finger-licking honey BBQ glaze. Easy to make and packed with bold flavor—this recipe will become a go-to for cookouts and weekend feasts. Read more