Category: Grilling

Try these grilled skirt steak and chicken tacos with cilantro lime quinoa, black bean salad, and peppers. Includes macros per serving for easy meal tracking. Read more

This Italian tomato salad with garlic, olive oil, and fresh herbs is a simple, flavorful side dish perfect for summer BBQs, family dinners, or fresh garden meals. Read more

This Italian tortellini pasta salad with pepperoni, veggies, and Caesar dressing is perfect for cookouts, meal prep lunches, or an easy dinner side. Quick, fresh, and family-approved. Read more

This easy creamy macaroni salad is perfect for BBQs, picnics, or meal prep. Quick to make, full of fresh veggies, and even better the next day. Read more

Smoked pulled pork made on a pellet grill with simple seasoning and no injection. Tender, flavorful, and perfect for meal prep, sandwiches, tacos, and bowls. Read more

Crunchy, smoky, and full of flavor—these smoked bacon pickle cracker bites are the ultimate backyard BBQ snack. Ritz crackers, pickles, bacon, and buffalo ranch make this crowd-pleaser a must-try! Read more

Smoked chicken legs and thighs done right — juicy, flavorful, and crisped to perfection. Served with creamy cucumber salad, herb white beans, and cheddar drop biscuits. A budget-friendly BBQ favorite for any night of the week. Read more

These sausage-stuffed Italian long hots, wrapped in bacon and glazed with a bourbon maple sauce, are a smoky, spicy showstopper. Perfect for cookouts and Fourth of July parties! Read more

These competition-style baby back and spare ribs are cooked low and slow on the smoker using Bear Mountain Gourmet Blend pellets and finished with a sticky, sweet honey BBQ glaze. Perfect for a relaxed weekend cook without hovering over the pit. Read more

Seared on a cast iron skillet over smoky Bear Mountain pellets, these pork medallions are tender, garlicky, and loaded with fresh herb flavor. Simple enough for weeknights, impressive enough for guests. Read more