Chocolate Chip & Banana Protein Muffins

Fuel up with these moist, protein-packed muffins loaded with banana, vanilla, and dark chocolate. Perfect for breakfast, post-workout, or a late-night sweet tooth fix — these are a household favorite.

🛒 Ingredients

• 1 box Kodiak Protein Banana Muffin Mix (or your preferred brand)
• 1 (14 oz) Core Power Elite Vanilla protein shake
• 1 (5.3 oz) Oikos Pro Vanilla yogurt
• 2 ripe bananas, mashed
• 1/2 cup dark chocolate morsels
• Avocado spray (or preferred non-stick spray)

📋 Instructions

1. Preheat oven to 350°F.
2. Mix the base: In a mixing bowl, mash the ripe bananas (a little lumpy is okay). Add the muffin mix, protein shake, and yogurt. Whisk until smooth and well incorporated.
3. Prepare muffin molds: Use a 12-count silicone muffin pan and additional silicone cupcake molds if needed. Spray all with avocado oil spray.
4. Scoop and top: Carefully fill molds using a 2oz cookie scooper. Top each muffin with a sprinkle of dark chocolate morsels.
5. Bake: Bake at 350°F for 15–18 minutes. Check for doneness by inserting a toothpick — if it comes out clean, they’re ready.
6. Cool down: Let muffins cool in the molds for 1 hour, then transfer to a wire rack to fully cool.
7. Store: Keep in an airtight container in the fridge for up to 5 days (if they last that long!).

👨‍👩‍👧‍👦 Real-Life Tip

These muffins are a hit in our house. I usually warm two in the morning and dip them in about a tablespoon of organic maple syrup. They also make a perfect late-night treat when the sweet tooth hits. I recommend doubling the batch!

Protein-packed goodness from Four Bites and Beyond.